Mother's Day

Rather than trying to find a restaurant that was not crowded on Mother's Day, Jim decided to cook something special for Carol. We started with shrimp cocktails and champagne.

Of course it was hard to keep the main course a secret from Carol. Jim did keep everything well hidden but she is too smart and suspected it was going to be one of her favorites, Caribbean Lobster tail.  And it was, along with asparagus and baked sweet potato.

Jim was not about to allow  Carol to have all of that tail, so we split it. Since it was nearly a full pound there was plenty of it for both.  It was a quiet Mother's Day but very enjoyable.